Description
A flavorful sheet pan dish featuring marinated chicken thighs and vibrant roasted mixed vegetables, perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken thighs, mixed vegetables, olive oil, oregano, garlic powder, salt, pepper, and lemon juice.
- Spread the chicken and vegetables evenly on a sheet pan.
- Roast in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are caramelized.
- Serve warm and enjoy!
Notes
Consider marinating the chicken for a few hours or overnight for extra flavor. You can swap vegetables based on what’s in season.
