Description
A delightful blend of marinated chicken grilled to perfection, topped with sweet mango and pineapple for a tropical escape.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 2 ripe mangoes, diced
- 1 cup fresh pineapple chunks
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- Juice of 2 limes
- 3 garlic cloves, minced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large bowl, whisk together soy sauce, honey, lime juice, minced garlic, salt, and pepper to create a marinade.
- Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- While marinating, slice mangoes and pineapples into thick chunks.
- Preheat grill to medium-high heat (about 400°F). Lightly oil the grates.
- Grill marinated chicken for 5-7 minutes on each side until cooked through (internal temperature reaches 165°F). Add mango and pineapple chunks to the grill during the last few minutes until charred.
- Remove from grill and let rest before serving with grilled fruit on top.
Notes
Marinate chicken overnight if possible for deeper flavor. Keep an eye on the fruit to avoid burning.
