Description
Classic Ground Beef Enchiladas bring savory flavors and a delightful twist to family dinners, perfect for gatherings or weeknight meals.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onions over medium heat for 5-7 minutes until onions are translucent.
- Add minced garlic, cumin, and chili powder, and sauté for one additional minute.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas, ensuring each one is well covered.
- Sprinkle shredded cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
For an extra kick, add a dash of lime juice or chopped cilantro to the beef mixture. Use fresh tortillas and quality enchilada sauce for the best flavor.
