Description
Delicious and nutritious ground chicken burgers that offer a healthier alternative to traditional beef options, customizable with various toppings.
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns
- Lettuce and tomato, along with other desired toppings
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into patties of your preferred size.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side or until fully cooked through, ensuring the internal temperature reaches 165°F.
- Serve on burger buns with your choice of toppings—fresh lettuce, juicy tomatoes, or your favorite sauces.
Notes
Chill the formed patties before cooking for better shape retention. Avoid over-mixing to keep the texture light and fluffy.
