Description
A quick and flavorful dish combining ground turkey and colorful bell peppers, perfect for busy weeknights.
Ingredients
- 1 lb ground turkey
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
- Cooked rice, lettuce wraps, or taco shells for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion turns translucent.
- Incorporate the ground turkey, cooking until it browns and is cooked through.
- Stir in the chopped bell peppers, chili powder, cumin, salt, and pepper. Cook for an additional 5-7 minutes until the peppers become tender.
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
For added flavor, utilize fresh spices and consider toasting them briefly in the pan before cooking the turkey.
