Description
A vibrant and flavorful bowl featuring marinated chicken, colorful vegetables, and sweet pineapple, perfect for any weeknight dinner or sunny weekend.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon fresh grated ginger
- Juice of 1 lime
- Rice (jasmine or brown) for serving
- Colorful veggies like shredded red cabbage, bell peppers, and carrots
- Fresh pineapple chunks
- Sesame seeds for garnish
- Thinly sliced green onions for garnish
Instructions
- Combine the soy sauce, honey, olive oil, minced garlic, grated ginger, and lime juice in a mixing bowl.
- Place the chicken breasts into the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
- Remove the chicken from the bowl after marinating and prepare for cooking.
- Prepare your rice as the base, choosing between jasmine or brown rice.
- Chop colorful vegetables and fruit for assembling the bowl while the chicken marinates.
- Whisk together the sauce ingredients: low-sodium soy sauce, honey, cornstarch, and pineapple juice until smooth.
- Assemble the bowl by starting with a layer of warm rice, then topping with grilled chicken slices, vegetables, and fresh pineapple.
- Garnish with sesame seeds and green onions before serving.
Notes
For best flavor, allow chicken to marinate overnight. Customize with your favorite toppings.
