Description
A simple yet flavorful dish combining juicy chicken with caramelized pineapple and coconut rice, inspired by tropical flavors.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup pineapple slices
- 1 cup coconut rice
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the coconut rice according to package instructions.
- Season the chicken breasts with soy sauce, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Cook the chicken for about 6-7 minutes on each side or until cooked through.
- Grill or pan-fry the pineapple slices until caramelized.
- Serve the chicken with pineapple on top, alongside coconut rice.
Notes
Let the chicken rest after cooking to retain its juices. For additional sweetness, drizzle honey over the caramelized pineapple.
