Name: Hawaiian Chicken Sheet Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hawaiian
Ingredients: 4 chicken thighs or breasts; 1 cup pineapple chunks; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Description

A vibrant and delicious sheet pan dinner featuring juicy chicken, sweet pineapple, and crispy vegetables that brings the taste of Hawaii to your home.

Ingredients

4 chicken thighs or breasts
1 cup pineapple chunks
1 bell pepper, sliced
1 onion, sliced
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix soy sauce, honey, olive oil, garlic powder, salt, and pepper.
Place the chicken on a sheet pan and pour the glaze over it.
Add pineapple chunks and sliced bell peppers around the chicken.
Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Serve hot.

Notes

For extra flavor, marinate the chicken in the glaze for a few hours or overnight. Try adding other vegetables like broccoli for more color and texture.