Description
A vibrant and flavorful Hawaiian Chicken Stir Fry featuring juicy chicken, sweet pineapple, and crunchy red bell peppers, perfect for weeknight dinners.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 cup pineapple chunks
- 1/4 cup sweet and sour sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until lightly browned and cooked through, about 5-7 minutes.
- Add the sliced red bell pepper and pineapple chunks to the skillet, stirring to combine.
- Pour the sweet and sour sauce over the mixture and stir well to coat.
- Cook for an additional 3-5 minutes until the bell pepper is tender.
- Season with salt and pepper to taste.
- Serve over cooked rice.
Notes
For added flavor, garnish with green onions or sesame seeds. Pair with a simple side salad for a complete meal.
