Description
Experience the flavors of Hawaii with this easy and delicious sheet pan dinner featuring tender chicken, sweet pineapple, and colorful bell peppers.
Ingredients
- 1 pound chicken breast, cut into pieces
- 1 cup fresh pineapple, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, pineapple, bell pepper, onion, soy sauce, olive oil, garlic, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve hot, garnished with green onions.
Notes
For extra flavor, marinate the chicken in soy sauce and garlic for at least 30 minutes before cooking. Vary the vegetables for personal taste.
