Description
A nutritious twist on classic chicken parmesan, served with vibrant roasted vegetables.
Ingredients
- 1 1/2 lb chicken breast (1 inch thickness)
- 1/3 cup grated parmesan
- 1/3 cup Italian bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes (cut into halves)
- 2 tablespoons grated parmesan
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt (to taste)
- Black pepper (to taste)
- 1 lb fresh green beans (with ends cut)
- 1 tablespoon parmesan
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Combine red potato ingredients in a medium bowl until well coated.
- Spread the potatoes on the baking sheet and bake for 10-15 minutes.
- Mix chicken ingredients in a separate bowl and coat chicken pieces evenly.
- Add the chicken to the baking sheet after the potatoes have roasted for a while.
- Toss green beans with their ingredients in the same bowl and place them on the baking sheet.
- Bake for an additional 25 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Use fresh ingredients for better flavor; consider marinating chicken prior to cooking.
