Description
A comforting chicken and rice casserole that combines shredded chicken, brown rice, and mixed vegetables for a nutritious and delicious family meal.
Ingredients
- 1 pound chicken breast, cooked and shredded
- 1 cup uncooked brown rice
- 2 cups chicken broth
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cooked chicken, brown rice, chicken broth, mixed vegetables, Greek yogurt, garlic powder, onion powder, salt, and pepper until well combined in a large bowl.
- Transfer the mixture to a greased casserole dish.
- If using, sprinkle shredded cheese on top.
- Cover with aluminum foil and bake for 30-35 minutes, or until rice is tender and the mixture is bubbling.
- Remove the foil and bake for an additional 10 minutes to brown the cheese.
- Let it cool slightly, garnish with parsley if desired, and serve warm.
Notes
Consider using rotisserie chicken for a quicker prep time. Experiment with different mixed vegetables for added variety.
