Description
A fresh and vibrant Greek salad topped with succulent chicken breast, perfect for a light lunch or a nutritious meal prep option.
Ingredients
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 1 pound cooked chicken breast, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Top the salad with sliced chicken breast.
- Serve immediately or store in the refrigerator for meal prep.
Notes
For added depth of flavor, marinate the chicken in olive oil and oregano beforehand. Consider adding avocado or sunflower seeds for extra texture.
