Description
Delicious low-calorie chicken enchiladas filled with tender shredded chicken, zesty enchilada sauce, and gooey cheese, perfect for a satisfying meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup low-fat cheddar cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1/2 cup black beans (optional)
- 1/2 cup diced onions
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded chicken, black beans, onion, cumin, salt, and pepper.
- Warm the tortillas in a pan to make them pliable.
- Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas, spreading it evenly.
- Top with cheddar cheese.
- Bake for 20-25 minutes or until heated through and cheese is melted.
- Serve hot.
Notes
Adjust seasonings to your taste; refried beans or black beans can be used for added nutrition.
