Description
Enjoy crispy chicken tenders with a healthy Mediterranean twist, perfect for a Whole30 lifestyle.
Ingredients
- 1 lb chicken tenders
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese (optional for Whole30)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil for drizzling
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, Parmesan cheese, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Dip each chicken tender in the beaten eggs, then coat with the almond flour mixture.
- Place the coated chicken tenders on the prepared baking sheet.
- Drizzle with olive oil.
- Bake for 15-20 minutes, or until crispy and cooked through.
- Serve with your favorite dip and enjoy!
Notes
For extra flavor, consider adding crushed red pepper flakes or thyme. Monitor your tenders while baking for even crispiness.
