Description
A warm and filling cowboy soup made with ground beef, beans, and colorful vegetables, perfect for chilly evenings.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 can kidney beans, drained and rinsed
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a drizzle of olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sautéing until softened.
- Incorporate the ground beef, breaking it up with a spoon until it browns.
- Stir in the can of diced tomatoes, beef broth, drained kidney beans, corn, and diced bell pepper.
- Sprinkle the chili powder and season with salt and pepper according to taste.
- Bring the soup to a simmer and allow it to cook for 20-30 minutes.
- Serve hot, and enjoy this hearty cowboy soup that warms the soul.
Notes
For optimal results, use high-quality beef broth and adjust seasonings to your taste. Feel free to customize with additional vegetables or spices.
