Description
A flavorful hibachi-inspired bowl featuring succulent steak, fresh shrimp, vibrant vegetables, and delicious fried rice.
Ingredients
- 1 lb steak (sirloin or ribeye), sliced
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 cup mixed vegetables (bell peppers and carrots)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced steak and cook until browned, about 3-5 minutes.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Remove steak and shrimp from the skillet and set aside.
- In the same skillet, add sesame oil and sauté garlic and onion until fragrant.
- Add mixed vegetables and cook until tender.
- Stir in the cooked rice and soy sauce, mixing well.
- Return steak and shrimp to the skillet, combine everything, and season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
Avoid overcrowding the skillet for even cooking. Experiment with different vegetables to suit your preference.
