Description
A refreshing and nutritious cucumber salad packed with protein from chicken and Greek yogurt, perfect for lunches or dinners.
Ingredients
- 1 medium cucumber, finely sliced
- ½ small red onion, diced
- 160g low-fat Greek yogurt
- 1 clove garlic, minced
- ½ squeeze of lemon or 1 tsp lemon juice
- 6ml olive oil
- Salt and pepper to taste
- 150g cooked chicken breast
- Optional: Lemon zest
Instructions
- In a 750ml bowl, combine the sliced cucumber, diced red onion, and shredded chicken.
- Incorporate the Greek yogurt, minced garlic, olive oil, lemon juice, salt, and pepper into the mixture.
- If you desire an extra zing, consider adding lemon zest for added brightness.
- Cover the bowl and shake vigorously to ensure even distribution of flavors.
- Alternatively, use a spoon to fold the ingredients together until they are well coated.
- Serve the salad chilled for the best flavor experience.
- Store in the fridge with the lid on for later enjoyment.
Notes
Use fresh vegetables for the best flavor and consider adding herbs or jalapeños for variety.
