Description
A quick and flavorful dish featuring shrimp sautéed in a sweet and savory honey garlic sauce, perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
- Heat the olive oil in a pan over medium heat.
- Add the shrimp and season with salt and pepper.
- Cook for about 2-3 minutes on each side until the shrimp turns pink.
- Pour in the honey garlic sauce and cook for an additional 1-2 minutes until well coated.
- Serve over steamed rice or alongside your favorite vegetables.
Notes
For enhanced flavor, marinate shrimp in the sauce for about 15 minutes before cooking.
