Name: High Protein Slow Cooker Garlic Butter Beef Bites
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 onion, sliced; 1 packet beef broth seasoning (10 g); 3 pounds chuck roast, cut into 1 to 1 1/2-inch cubes (1.4 kg); 1 Tablespoon steak seasoning (15 ml); 1/4 cup vegetable oil (60 ml); 8 cloves garlic, minced, or more to taste; 3/4 cup beef broth (180 ml); 2 Tablespoons chopped fresh parsley (30 g)

Description

Tender and savory high protein garlic butter beef bites cooked to perfection in a slow cooker. Learn how to make this delicious dish with our easy recipe!

Ingredients

1 onion, sliced
1 packet beef broth seasoning (10 g)
3 pounds chuck roast, cut into 1 to 1 1/2-inch cubes (1.4 kg)
1 Tablespoon steak seasoning (15 ml)
1/4 cup vegetable oil (60 ml)
8 cloves garlic, minced, or more to taste
3/4 cup beef broth (180 ml)
2 Tablespoons chopped fresh parsley (30 g)

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Instructions

Layer the sliced onion at the base of a slow cooker and dust it with the beef broth seasoning.
Coat the beef cubes with steak seasoning and arrange them over the onions. Add the minced garlic and drizzle the broth around the sides.
Seal the slow cooker and let it cook on Low for approximately 6 hours until the beef becomes tender.
Mix in the chopped parsley just before dishing out.

Notes

Consider using homemade beef broth for a more flavorful dish.
Adjust the garlic amount to your taste preference.
Enhance the dish by adding carrots, potatoes, and fresh herbs like thyme or rosemary.