Description
A vibrant and nutritious salad featuring shredded chicken, black beans, and fresh veggies, all tied together with creamy Greek yogurt.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 can black beans, drained and rinsed
- 1 cup fire-roasted corn
- 1 cup bell pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the shredded chicken, Greek yogurt, black beans, fire-roasted corn, and diced bell pepper in a large bowl.
- Mix the chili powder, cumin, salt, and pepper in a small bowl.
- Add the spice mixture to the chicken salad and stir until well combined.
- Garnish with fresh cilantro.
- Serve immediately or refrigerate for meal prep.
Notes
Resting the salad for a brief period allows flavors to meld together beautifully.
