Description
A hearty and comforting casserole featuring chicken, spinach, and artichokes, packed with protein and flavor.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cooked chicken, spinach, artichokes, Greek yogurt, mozzarella, Parmesan, garlic, onion powder, salt, and pepper in a large bowl.
- Mix well until all ingredients are evenly incorporated.
- Grease a casserole dish with olive oil and pour the mixture into the dish.
- Sprinkle breadcrumbs on top if desired for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
- Let it cool slightly before serving and enjoy!
Notes
Use fresh ingredients for the best flavor and texture. Consider adding a pinch of red pepper for heat or Italian seasoning for extra depth.
