Description
A delicious high-protein dish combining shredded chicken, artichoke hearts, and spinach, baked to creamy perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, chopped spinach, artichoke hearts, Greek yogurt, Parmesan cheese, mozzarella cheese, garlic, onion powder, salt, and pepper in a large mixing bowl.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve warm and enjoy your healthy high-protein meal!
Notes
Utilize leftover chicken for convenience and flavor. Experiment with different cheeses for a customized touch.
