Description
A comforting and hearty dish featuring tender chicken and fluffy dumplings simmered in rich chicken broth, perfect for chilly evenings.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Melt the butter in a large pot over medium heat. Add the chicken broth and bring it to a boil.
- In a bowl, mix the flour, baking powder, salt, and black pepper. Gradually stir in the milk until a thick dough forms.
- Once the broth is boiling, drop spoonfuls of the dumpling dough into the pot and reduce the heat to a simmer for about 10 minutes.
- Add the shredded chicken into the pot and cook for an additional 10-15 minutes.
- Stir in the chopped parsley before serving.
Notes
Use high-quality chicken broth for the best flavor. Consider adding vegetables for a complete meal.
