Name: Homemade Crispy Chicken Wings in the Oven
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds chicken wings; 1 tbsp baking powder; 1 tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp paprika; 1 tbsp olive oil (optional)

Description

Delicious homemade crispy chicken wings that are easy to prepare and perfect for any gathering.

Ingredients

2 pounds chicken wings
1 tbsp baking powder
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
1 tbsp olive oil (optional)

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Instructions

Preheat your oven to 425°F and line a baking sheet with foil and a wire rack on top.
Pat the chicken wings dry using paper towels to remove moisture.
Toss the wings in a bowl with baking powder, salt, black pepper, garlic powder, and paprika. Drizzle with olive oil if desired.
Arrange the coated wings in a single layer on the wire rack.
Bake for 40 to 45 minutes, flipping halfway through, until golden and crispy.

Notes

Monitor baking time closely and check for doneness by looking for a golden brown color and a crunch sound. A meat thermometer should read 165°F internally.