Description
Crispy and juicy homemade fried chicken strips, perfect for any occasion.
Ingredients
- 1 pound chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup buttermilk
- Oil for frying
Instructions
- Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
- Dip the chicken strips in buttermilk, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken strips for 5-7 minutes on each side, or until golden brown and cooked through.
- Drain on paper towels and serve with your favorite dipping sauce.
Notes
For extra tender chicken, marinate in buttermilk for a few hours or overnight. Keep the oil temperature consistent for the best crispiness.
