Description
A vibrant homemade Italian dressing that elevates salads and serves as a perfect marinade.
Ingredients
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh herbs (like basil and parsley), optional
Instructions
- Whisk together the olive oil and red wine vinegar in a mixing bowl.
- Slowly incorporate the dried oregano, garlic powder, onion powder, and sugar, whisking until well combined.
- Season with salt and pepper to taste. Add chopped fresh herbs if desired.
- Use immediately or store in a jar in the refrigerator for up to a week.
Notes
Allow the dressing to rest for a while after mixing to enhance flavors. Customize with herbs and spices to suit your taste.
