Description
Delicious and easy homemade white rotisserie chicken enchiladas with creamy filling and gooey melted cheese.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese (like Monterey Jack or cheddar)
- 8 large flour tortillas
- 1 cup green enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded rotisserie chicken, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Spread a small amount of green enchilada sauce on the bottom of a baking dish.
- Place a generous amount of the chicken mixture in each tortilla, roll them up, and place them seam side down in the baking dish.
- Pour the remaining green enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For a bit of heat, consider adding diced green chilies to the chicken mixture.
