Description
A comforting dish featuring juicy chicken thighs coated in a sweet and savory honey butter sauce.
Ingredients
- 4 boneless chicken thighs
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup honey
- 1/4 cup butter
- 2 tablespoons soy sauce
- Oil for frying
Instructions
- Mix flour, salt, and pepper in a bowl.
- Dredge the chicken thighs in the flour mixture.
- Heat oil in a large skillet over medium heat.
- Fry the chicken until golden and cooked through, about 5-7 minutes per side.
- Melt butter in a separate saucepan and mix in honey and soy sauce.
- Drizzle the honey butter sauce over the cooked chicken.
- Serve and enjoy!
Notes
Ensure oil is hot enough before adding the chicken to achieve a crispy texture. Let the fried chicken rest on paper towels to remove excess oil.
