Description
A delightful recipe for Honey Butter Grilled Corn that enhances the natural sweetness of corn with a creamy honey butter glaze, creating a perfect side dish for barbecues and family dinners.
Ingredients
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, softened
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley or chili powder for garnish
Instructions
- Preheat your grill to medium-high heat.
- Mix the softened butter, honey, salt, and pepper in a small bowl until well combined.
- Brush each ear of corn generously with the honey butter mixture.
- Place the corn directly on the grill grates and cook, turning every 2-3 minutes, for about 10-12 minutes or until the corn is tender and charred in spots.
- Remove from the grill and brush with any remaining honey butter.
- Garnish with chopped parsley or a sprinkle of chili powder if desired, and serve warm.
Notes
Consider soaking the corn in water before grilling for added tenderness. Use corn holders or skewers for easier handling.
