Description
Discover how to make delicious Honey Dijon Baked Chicken with this easy recipe. Learn the secret to tender, flavorful chicken with a crispy glaze.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey (120 ml)
- 1/4 cup Dijon mustard (60 ml)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon apple cider vinegar (15 ml)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- 1/2 teaspoon salt (2.5 g)
- 1/2 teaspoon black pepper (2.5 g)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine honey, Dijon mustard, olive oil, and apple cider vinegar.
- Add garlic powder, onion powder, salt, and black pepper to the bowl.
- Mix the ingredients until well combined.
- Place the chicken breasts in a baking dish.
- Pour the honey Dijon mixture over the chicken.
- Ensure the chicken is evenly coated with the sauce.
- Bake the chicken in the preheated oven for 25-30 minutes.
- Check that the chicken is cooked through and no longer pink inside.
- Remove the baking dish from the oven.
- Let the chicken rest for a few minutes before serving.
- Optionally, garnish with fresh parsley before serving.
Notes
- Marinate chicken in honey Dijon mixture for at least 30 minutes before baking for a more robust flavor.
- Sprinkle red pepper flakes on top of chicken before baking to add a touch of spice.
- Broil chicken for 2-3 minutes after baking for a crispy exterior.
