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Honey Garlic Chicken with Bell Peppers

  • Author: madison
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Non-Vegetarian

Description

A delightful dish combining protein-rich chicken breast with the crunch of bell peppers, all marinated in a sweet and savory honey garlic sauce.


Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 bell peppers, sliced (any color)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Rice or noodles for serving


Instructions

  1. In a large bowl, combine honey, soy sauce, and minced garlic to create the marinade.
  2. Add chicken pieces to the marinade and let soak for at least 30 minutes.
  3. Heat olive oil in a large skillet over medium heat. Add marinated chicken and cook until browned, about 5-7 minutes.
  4. Add sliced bell peppers and stir-fry for another 3-4 minutes.
  5. Season with salt and pepper to taste. Serve hot over rice or noodles.

Notes

For a touch of heat, consider adding red pepper flakes or diced chili peppers. Adjust the marinade with additional spices like ginger or sesame oil for variety.