Description
A delightful balance of sweet and spicy, this Honey Harissa Chicken is marinated to perfection and baked for a juicy, flavorful meal.
Ingredients
- 2 lbs chicken thighs or breasts
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh lemon juice
Instructions
- Whisk together harissa paste, honey, olive oil, minced garlic, salt, and pepper in a large bowl.
- Add the chicken to the marinade and stir to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the oven to 425°F (220°C).
- Remove the chicken from the marinade and place it on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and golden.
- Drizzle with fresh lemon juice before serving.
Notes
Marinating overnight enhances flavors. Adjust harissa for desired spice level.
