Description
Delicious honey mustard chicken thighs that are sweet, tangy, and full of flavor, perfect for family gatherings or weeknight dinners.
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
- Place chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Serve hot and enjoy!
Notes
Marinate chicken for at least 30 minutes for deeper flavor. Let chicken rest for a few minutes after baking for juiciness.
