Description
Discover the ultimate Honey Mustard Chicken Thighs recipe! Learn how to make juicy and flavorful chicken thighs coated in a sweet and tangy honey mustard glaze. Perfect for any mealtime.
Ingredients
- 2 pounds (900g) bone-in, skin-on chicken thighs
- 1/4 cup (60ml) mustard
- 3 tablespoons (45 ml) honey
- 1 tablespoon (15 ml) olive oil
- Salt and pepper, to taste
Instructions
- Set your oven to 390 degrees Fahrenheit.
- In a small bowl, combine the mustard, honey, and olive oil thoroughly.
- Place the chicken thighs in a baking dish and season with salt and pepper according to your preference.
- Drizzle the honey mustard mixture over the chicken pieces.
- Cook in the oven for 40 minutes, or until the chicken is thoroughly done and the skin is crispy.
- Optionally, garnish with freshly chopped parsley before serving.
