Description
Discover how to make delicious honey mustard chicken with this easy recipe. Learn the secret to a perfect balance of sweet and tangy flavors!
Ingredients
- 1 pound (454 g) chicken breast or chicken thighs
- 3 tablespoons (45 ml) honey
- 3 tablespoons (45 ml) mustard
- 2 tablespoons (30 ml) vegetable oil
- 1 garlic clove, finely minced or grated
- Optional if you like a bit of heat: 1/4 teaspoon (1 ml) cayenne pepper
- Freshly ground salt and black pepper
Instructions
- In a large mixing bowl, combine the honey, mustard, vegetable oil, minced garlic, cayenne pepper if desired, and season with salt and pepper.
- Ensure the chicken is fully covered in this mixture by stirring it thoroughly.
- Cover the bowl and refrigerate the chicken for 30 to 60 minutes.
- Cook the chicken using either grilling or baking, as you prefer. This recipe serves four people.
- For grilling: Heat your grill to 400°F. Once hot, place the chicken on it and close the lid to retain heat.
- Grill one side of the chicken for 6-8 minutes.
- Afterward, open the grill and turn the chicken over using tongs, flipping it only once for optimal juiciness and grill marks.
- Continue grilling for another 6-8 minutes.
- Cooking times may vary based on the chicken’s size and cut, so use a meat thermometer to ensure the internal temperature reaches 165°F.
- When done, transfer the chicken to a clean plate or cutting board and immediately cover it with foil to keep the juices in.
- Let it rest for 5-10 minutes before slicing to maintain that juicy texture.
- For baking: Preheat your oven to 400°F.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake for 20-30 minutes, or until the chicken is no longer pink and the internal temperature reaches 165°F.
Notes
- Adjust the amount of honey in the marinade to suit your taste preference for a sweeter flavor.
- Experiment with different types of mustard like Dijon or whole grain to enhance the dish with a unique taste.
- Consider removing the skin from chicken thighs before marinating to reduce excess fat, if desired.
