Description
A delightful family-friendly dish featuring crispy chicken coated in a sweet and savory honey-soy glaze, topped with sesame seeds and fresh green onions.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Green onions, chopped (for garnish)
Instructions
- Coat the chicken pieces in cornstarch.
- Heat vegetable oil in a skillet over medium heat. Add the cornstarch-coated chicken and fry until golden brown and fully cooked, about 5-7 minutes.
- In a bowl, mix honey, soy sauce, sesame oil, and minced garlic to create the glaze.
- Pour the sauce over the cooked chicken and stir to coat thoroughly.
- Sprinkle sesame seeds on top and cook for an additional 2 minutes to toast the seeds.
- Plate hot, garnished with chopped green onions.
Notes
For the best crunch, ensure the oil is hot enough before frying. Fresh ingredients enhance the flavor significantly.
