Description
Discover how to make delicious Honey Sriracha Chicken Wings with this easy recipe. Learn the perfect balance of sweet and spicy flavors for a tasty dish!
Ingredients
- 2 tbsp (30 ml) baking powder
- 1 tbsp (15 ml) kosher salt
- 1 tsp (5 ml) freshly ground black pepper
- 1 tsp (5 ml) smoked paprika
- 5 lbs (1134 g) chicken wing sections
- 1/3 cup (80 ml) honey
- 1/3 cup (80 ml) hot sauce
- 1 tbsp (15 ml) seasoned rice vinegar
- 1/4 tsp (1.25 ml) vegetable oil
- 1 pinch sesame seeds, or as desired
Instructions
- Set your oven to 425°F (220°C) and line a baking tray with foil, placing a wire rack on top.
- In a small bowl, combine the baking powder, kosher salt, ground black pepper, and smoked paprika by whisking them together.
- Put the chicken wing sections into a large bowl. Sprinkle half of the dry mixture over the wings and mix to coat evenly. Add the rest of the mixture and toss again to ensure full coverage.
- Place the coated wings on the wire rack that is on the prepared tray.
- Bake the wings for 20 minutes in the heated oven. Flip them over and bake for another 20 minutes. Turn them once more and continue baking until they achieve a golden brown color and a crispy texture, approximately 15 more minutes. Move the wings to a large bowl afterward.
- To prepare the glaze, mix honey, hot sauce, rice vinegar, and vegetable oil in a bowl until the mixture is smooth. Pour this glaze over the wings and toss them to ensure they are fully coated.
- Move the wings onto a serving dish and finish by sprinkling sesame seeds on top.
Notes
- Coat the chicken evenly in the dry mixture for extra crispy wings.
- Adjust the hot sauce amount in the glaze to suit your preferred level of spiciness.
- Drizzle additional honey before serving for a hint of sweetness; garnish with chopped green onions for added flavor and color.
