Description
A delightful blend of crispy chicken, sweet hot honey, and roasted vegetables served over fluffy rice, perfect for weeknight dinners.
Ingredients
- Chicken breasts
- Hot honey
- Rice
- Mixed roasted vegetables (bell peppers, broccoli, carrots)
- Salt
- Pepper
- Olive oil
Instructions
- Cook the rice according to package instructions for 15 to 20 minutes.
- Season the chicken breasts with salt and pepper.
- Fry or grill the chicken until cooked through with a golden-brown exterior.
- Mix hot honey with olive oil in a bowl.
- Coat the cooked chicken in the hot honey glaze.
- Serve the glazed chicken over rice and top with roasted vegetables.
Notes
Use high-quality hot honey for enhanced flavor. Let chicken rest before glazing.
