Description
Savory sliders loaded with ham, salami, pepperoni, and provolone cheese, perfect for any gathering.
Ingredients
- 12 pack rolls, halved lengthwise (Kings Hawaiian recommended)
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Lay the bottom half of the rolls on a baking sheet.
- Layer the ingredients: add ham, salami, pepperoni, and provolone cheese.
- Top with sliced hot cherry peppers and sliced pepperoncini.
- Replace the top bun and set aside.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic.
- Brush the mixture over the top of the sliders.
- Cover with foil and bake for 30 minutes until golden brown.
- Remove foil, slice sliders, and serve with marinara sauce.
Notes
Use fresh ingredients and don’t rush the melting process. Experiment with toppings for variety.
