Description
Learn how to make juicy and flavorful burgers on the stovetop with this easy guide.
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- Salt
- Pepper
- 4 burger buns
- Cheese (optional)
- Toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
- Preheat a skillet over medium-high heat.
- Shape the ground beef into patties and season with salt and pepper.
- Place the patties in the skillet and cook for about 3-4 minutes on one side until browned.
- Flip the patties and cook for another 3-4 minutes, adding cheese on top if desired.
- Toast the burger buns in the skillet for about 1 minute.
- Assemble the burgers with your favorite toppings and enjoy!
Notes
Press lightly on the burgers while searing for a better crust, and avoid pressing too hard to retain juices. Use a meat thermometer for optimal doneness.
