Description
A delightful Mexican chicken casserole packed with tender chicken, zesty spices, and creamy goodness, perfect for family gatherings.
Ingredients
- 3 cups shredded cooked chicken
- 1 can black beans, drained
- 1 can diced tomatoes with green chilies
- 1 cup tomato sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 6 large corn tortillas, quartered
- 1 can chopped green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Cilantro and lime wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, black beans, diced tomatoes, tomato sauce, sour cream, chopped green chilies, cumin, chili powder, garlic powder, salt, and pepper in a mixing bowl.
- Spread the filling evenly in a greased 9×13 inch baking dish.
- Layer the quartered tortillas over the filling, followed by a sprinkle of cheddar cheese. Repeat until finished with a layer of cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Uncover the dish and continue baking for an additional 10 to 15 minutes until the cheese is melted and golden.
- Let cool slightly, then garnish with cilantro and serve with lime wedges.
Notes
For added texture, adjust the amounts of tortillas and beans based on personal preference. Incorporate jalapeños for extra heat if desired.
