Description
Quick and flavorful chicken tacos made effortlessly in the Instant Pot, perfect for busy weeknights.
Ingredients
- 3 (6-7 oz.) boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1/2 cup low sodium chicken broth
Instructions
- Season the chicken breasts on both sides with the taco seasoning.
- Place the seasoned chicken in the Instant Pot insert and add the salsa and chicken broth.
- Seal the pot tightly.
- Set the Instant Pot to cook on high pressure for 8 minutes (increase to 12 minutes for frozen chicken).
- Once the cooking time completes, carefully move the valve to quick release.
- Remove the chicken breasts and shred using two forks or a stand mixer.
- Return the shredded chicken to the pot and stir to mix well with the salsa.
- Let the mixture sit for a few minutes to soak up the liquids and flavors.
- Serve and enjoy in tortillas or on top of salad.
Notes
Experiment with toppings and additional ingredients like black beans or corn for a heartier meal.
