Description
A creamy, crunchy chicken salad that balances flavors and textures for a delightful meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup chopped pecans
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- Lettuce leaves for serving
Instructions
- Combine the shredded chicken, mayonnaise, Greek yogurt, celery, grapes, and pecans in a large bowl.
- Stir in the Dijon mustard and season with salt and pepper to taste.
- Mix until everything is well combined.
- Serve on a bed of lettuce or on bread for sandwiches.
Notes
Chill the salad for an hour or two to enhance flavors. Customize with herbs or adjust creaminess with lemon juice or yogurt.
