Description
Discover how to make an irresistible Spicy Southern Chicken Spaghetti Casserole that will tantalize your taste buds. Perfect for a comforting meal!
Ingredients
- 8 oz Spaghetti (225 g)
- 2 cups Cooked beef (450 g)
- 8 oz Cream cheese (225 g)
- 1 can (10.5 oz) Cream of chicken soup (298 g)
- 1 can (4 oz) Diced green bell peppers (113 g)
- 1 cup Cheddar cheese, shredded (113 g)
- 1 cup (240 ml) Bell peppers, diced (red or green)
- 1 small Onion, diced
Instructions
- Cook the spaghetti until it reaches a firm yet tender texture, then drain and place it in a big bowl.
- Gently combine the cooked beef with the spaghetti in the bowl.
- Add in the diced green bell peppers, bell peppers, and onion, stirring to blend them well.
- Stir in the cream cheese and cream of chicken soup until the mixture is smooth and well-integrated.
- Spread the mixture evenly in a casserole dish.
- Bake in the oven until it becomes bubbly and the top turns golden brown.
Notes
- Try a mix of red and green bell peppers for a more flavorful dish.
- Evenly distribute the mixture in the casserole dish for consistent cooking.
- Add extra shredded cheddar cheese on top for a cheesy touch before baking.
