Description
A creamy, spicy chicken salad inspired by jalapeño poppers, featuring cooked chicken, cream cheese, crispy bacon, and cheddar cheese.
Ingredients
- 2.5 lbs chicken breast (cooked & chopped)
- 4 oz cream cheese (softened)
- 1 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp chili powder
- Salt/Pepper (pinch)
- 4 slices cooked bacon (chopped)
- 1 large jalapeño (seeded & chopped)
- 1 cup shredded cheddar cheese
Instructions
- Cook the chicken using your favorite method, typically poaching for 15-20 minutes. Chop and set aside.
- Prepare the bacon and chop the jalapeño.
- Mix the chicken, cream cheese, mayo, garlic powder, chili powder, salt, and pepper until well combined.
- Fold in the chopped bacon, jalapeños, and shredded cheddar.
- Serve chilled.
Notes
For an extra kick, use extra jalapeño or a drop of hot sauce. Customize by adding diced bell peppers or green onions.
