Description
A flavorful dish that encapsulates the warmth of home with its spices and frying methods, perfect for family gatherings.
Ingredients
- Chicken pieces
- 2 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon allspice
- 1 teaspoon thyme
- Flour for dredging
- Vegetable oil for frying
Instructions
- Marinate chicken pieces in buttermilk, salt, pepper, garlic powder, onion powder, paprika, allspice, and thyme for at least 2 hours or overnight.
- Heat oil in a deep frying pan over medium heat.
- Remove chicken from marinade, allowing excess to drip off, and coat in flour.
- Fry chicken in batches until golden brown and cooked through, about 10-15 minutes per side.
- Drain on paper towels and serve hot.
Notes
Allowing the chicken to marinate overnight intensifies the flavor. Drain cooked chicken on paper towels for extra crispiness.
