Description
These delicious Jamaican jerk chicken wings are the perfect blend of spicy and crispy, making them a staple for any gathering.
Ingredients
- 2 lbs chicken wings
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken wings with olive oil, Jamaican jerk seasoning, salt, and black pepper until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Serve with lime wedges.
Notes
Marinate wings overnight in jerk seasoning for deeper flavors. Bake until internal temperature reaches 165°F for juicy results.
