Description
A flavorful jerk chicken bowl served with refreshing pineapple salsa, perfect for a weeknight dinner or a gathering.
Ingredients
- 1 lb Chicken breasts
- 2 tbsp Jerk seasoning
- 1 cup Rice
- 1 cup Pineapple (diced)
- 1/2 cup Red onion (diced)
- 1/4 cup Cilantro (chopped)
- 1 Lime (juiced)
- Salt and pepper to taste
Instructions
- Marinate chicken breasts with jerk seasoning for at least 30 minutes.
- Cook rice according to package instructions.
- Grill or pan-fry the marinated chicken until cooked through.
- Combine diced pineapple, red onion, cilantro, lime juice, salt, and pepper in a bowl to make the salsa.
- Slice the chicken and layer it over the cooked rice, topped with pineapple salsa. Serve warm.
Notes
For extra flavor, you can marinate the chicken overnight. Adjust spiciness of the salsa according to preference.
