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Juicy Fall Harvest Chicken Salad

  • Author: madison
  • Prep Time: 15
  • Total Time: 15
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten-Free

Description

A delightful chicken salad featuring seasonal flavors with tender chicken, mixed greens, crunchy apples, and sweet-tart cranberries, perfect for potlucks and family dinners.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup mixed greens
  • 1/2 cup chopped apples
  • 1/2 cup diced celery
  • 1/2 cup dried cranberries
  • 1/4 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine the cooked chicken, mixed greens, chopped apples, diced celery, dried cranberries, walnuts, and feta cheese.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for an hour to let the flavors meld.

Notes

Try to use organic mixed greens and fresh apples for the best flavor. Toasting the walnuts can enhance their taste.